Ingredients

• 1 kg leeks
• 3 eggs
• 1/2 teacup milk
• 200 gr feta cheese
• 100 gr any yellow cheese
• pepper
• olive oil
• parsley
• spearmint

Instructions

• Prepare the dough like in the traditional filo dough recipe
• Remove greens and ends from the leeks. Chop them in small pieces and wash them using plenty of water to remove soil.
• Chop them using a blender or a knife. Place them in a bowl and add the eggs, the cheese (grated), the milk, pepper, parsley (chopped) and spearmint (gives a very nice taste!).
• Work the mixture well with your hands in order to unify all ingredients.
• Oil a baking pan well. Spread the dough and make two sheets of filo (one for the base and one for the top).
• Place the first in the baking pan and oil it.
• Spread the mixture on top of the first sheet and then place the second sheet.
• Oil it and slice off any parts of the sheets that have remained. Score the top sheet with a knife into squares.
• Bake for an hour in 180 C until golden brown.