Ingredients

• 1,5 kg lambkin, cut in servings
• 1 coffee cup olive oil
• 10 spring onions, finely cut
• 2 peeled tomatoes, cut in wedges
• 2 spoons of finely cut dill
• 2 spoons of finely cut parsley
• 1/4 kg fennel
• 1 wine glass of white wine
• Salt
• Pepper

Instructions

• Use a large saucepan and heat the oil to saute the lambkin servings until golden.
• Remove meat from saucepan and place into a platter.
• Saute the slices of onions until golden.
• Place the meat back into the saucepan and add the wine.
• When most of the wine has evaporated add tomatoes, salt, pepper, one glass of water and when the meat starts to boil simmer for half an hour.
• Then add fennel, which you have previously cut in thick pieces, and simmer for half an hour more.
• Finally add dill and parsley and simmer for 5 more minutes.
• Check that meat is tender. If not simmer for more hour. Serve warm with fried potatoes on the side.