Ingredients

• 1,5 kg lamb, cut in servings
• 1,5 kg zucchini
• 2 onions, finely sliced
• 500 gr tomatoes (use canned tomatoes if fresh are not available)
• 80 gr oil
• Salt
• Pepper

Instructions

• Wash the lamb servings and then drain them well.
• Heat the oil in a large saucepan and sautee the lamb and the onions.
• Then, add the tomatoes and some water and simmer for 45 minutes.
• Cut the zucchini in small pieces and add them in the saucepan.
• Then, boil the meat for some more time until the zucchini are tender, the water is absorbed and the lamb remains only with its oil and its sauce.