Ingredients

• 2 kg lamb (4lbs 8oz)
• 4-5 eggs
• 1 large teacup butter
• 1 large teaup water
• 1¬? Kg (3lbs 6oz) strained yogurt
• salt and pepper

Instructions

• Wash the lamb well and put it in a pan.
• Add salt, butter and water and place the pan in a medium oven. Let it bake well.
• Prepare the yogurt sauce as follows:
• In a bowl beat the yogurt with salt and pepper slightly.
• Beat the eggs whites separately (do not make them stiff).
• Then add the yolks. Beat both a little while longer and add the beaten eggs to the yogurt beating all the time.
• Continue
• Take the pan out of the oven; remove the lamb from the pan and pour the yogurt sauce in the pan.
• Return the pan to the oven and bake until the sauce thickens up.
• Place the lamb back in the pan with the sauce and bake again.
• When the contents of the pan are golden brown, remove it from the oven and serve.