Ingredients

• 1 kg lamb
• 1 kg green beans, wash and with their string removed (use frozen ones if you want to avoid the cleaning procedure)
• 5 spoons olive oil
• 1/2 kg finely chopped onions
• Parsley, finely chopped
• 150 ml vegetable stock
• Salt
• Pepper

Instructions

• Cut the meat in servings.
• Heat oil in a saucepan and saute the meat with the onions.
• Add salt, pepper and vegetable stock and simmer for 1,5 hour.
• Then add the green beans, the parsley and some more salt and simmer until the green beans are tender.
• During the whole cooking procedure you might need to add some extra water.