Ingredients

• 2 1/2 lbs. stewing lamb, cut in cubes
• 2 tspn salt
• 1 1/2 lemon
• 1/4 tspn pepper
• 1/2 cup butter
• small stick cinnamon (optional)
• 2 lbs. chopped tomatoes
• 1 tspn sugar (optional)

Instructions

• Sprinkle lemon juice over meat and leave for 1 hour.
• Heat butter in a frying pan and brown meat.
• Transfer to large saucepan.
• Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat.
• Simmer covered for 2 hours.