Ingredients

• 1/2 kg leg or shoulder of lamb
• 3 spoons butter
• 5 tomatoes, mashed
• 1 onion, finely chopped
• 1 pinch of sugar
• Salt
• Pepper
• 1 tspn cinnamon

Instructions

• Wash the lamb and cut it into servings.
• Heat the butter in a large saucepan and add the lamb and the onion. Brown the lamb with the onion.
• Add the tomato mash, the cinnamon, salt, pepper, sugar and little water.
• Stir well and simmer for more than 1 hour until lamb is tender and the lamb remains with its sauce (water is absorbed).