Ingredients

• 8 home made sheets, very thin
• 2 kg of meat from a large lamb
• 1 kg of dry onions
• 1 water glass of crushed grains (or rice)
• 8 eggs
• 200 gr butter
• 1 handful of ground hard cheese

Instructions

• We slice the meat and boil it with the onions and the salt until it grows tender.
• We put it aside and put the onions in a blender, or squeeze them with a fork to a pulp.
• We mix the meat, the onions, the eggs, grains or rice and as much boiled water as needed to turn the mixture into a mush.
• We spread half of the sheets on an oiled baking pan and dub them with melted butter.
• We empty the mixture on top of the sheets.
• We cover our pie with the rest of the sheets, sprinkle some hard cheese on top of them, and bake for 45 minutes at 180 degrees.