Ingredients

• 1/2 cup minced onion
• 1 clove garlic, minced
• 1/2 pound ground meat (pork or lamb)
• 2 spoons lemon juice
• 1/2 tspn dried oregano
• 1/2 tspn ground cumin
• 1/2 cup cucumber, diced
• 1/4 cup non-fat yogurt
• 1 tablespoon fresh spearmint, chopped
• 2 pitas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomato
• Oil for cooking

Instructions

• Add the onion and the garlic on a skillet, add some oil and cook until soft over low heat stirring constantly.
• Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly.
• Shape into 2 patties. Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
• Combine cucumber, yogurt and spearmint in small bowl and mix.
• Cut around edge of each pita bread and pull open to form pocket.
• Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.