Ingredients

• 1 bowl full of pleurotus mushrooms
• 2 garlic cloves, mashed
• 1/2 cup olive oil
• 1/2 tspn thyme
• 1 spoon lemon juice
• 1 onion, diced
• Salt
• Pepper
• 2 spoons of finely chopped parsley

Instructions

• Rinse the mushrooms and drain.
• Mix garlic and onion with olive oil in a bowl.
• Add thyme, lemon juice, salt and pepper.
• Grill the pleurotus for 10 minutes.
• Remove from grill, douse with the garlic oil mix and sprinkle with parsley.