Ingredients

• 1/2 kg green olives
• 15 gr coriander seeds
• 4 cloves of garlic, thinly sliced
• Olive oil
• Juice of 2 lemons

Instructions

• Rinse the olives and score along side each one with a knife.
• Place them in a bowl.
• Crush the coriander seeds and add them into the bowl.
• Add garlic and the lemon juice.
• Pour olive oil into the bowl to reach the half way line.
• Mix well.
• Let the olives marinate overnight.