Ingredients

• 2 tins tuna fish
• 2 tomatoes, peeled and finely cut
• 1 onion, finely chopped
• 1 kg fresh green beans
• Olive oil
• Vinegar
• Salt
• Pepper
• Dill, finely cut

Instructions

• Boil the green beans and place them in a platter.
• Place on top of them the tomatoes, the onions and the dill.
• Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.