Ingredients

• 1/4 cup olive oil
• 3 cloves of garlic
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 1/2 cups drained canned artichoke hearts, chopped
• 1 1/2 cups crumbled feta cheese
• 1/2 cup chopped tomatoes
• 3 tablespoons fresh lemon juice
• fresh parsley
• oregano
• 500 gr angel hair pasta or linguine

Instructions

• Heat oil in a large pan over medium high heat. Add garlic and saute 30 seconds.
• Add shrimp and saute until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and saute until shrimp are cooked through, about 3 minutes. Season with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
• Transfer pasta to large bowl. Add shrimp mixture to pasta and toss to coat. Add salt and pepper if needed and serve.