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Name: Greek cheese dip
Yield: 4 persons
Ingredients: 50 gr. feta cheese; 30 gr. Macedonian manouri cheese; 10 gr. kopanisti cheese; 50 gr. myzithra cheese; 2 soup-spoonfuls olive oil; 1/2 teaspoon oregano; 1 teaspoon paprika

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Greek cheese dip

Ingredients

50 gr. feta cheese
30 gr. Macedonian manouri cheese
10 gr. kopanisti cheese
50 gr. myzithra cheese
2 soup-spoonfuls olive oil
1/2 teaspoon oregano
1 teaspoon paprika

Instructions

Mix all the ingredients in the blender until they become a smooth paste.