Ingredients

• 2 lb grapes (if you want seedless candied grapes, use seedless grapes!)
• 1 lb sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1/8 tsp salt
• 1 TB lemon juice
• 1/2 tspn vanilla extract
• a few cloves (optional)

Instructions

• Remove the stems from the grapes and rinse them. Put them in a pot with the sugar, salt, water and orange juice.
• Stir ingredients..
• Boil for 15 minutes, stirring occasionally.
• Let them sit overnight, and the next day boil them (gently) until the syrup thickens, roughly 45 minutes to an hour.
• Then add the lemon juice, stir it in, and turn the heat off.
• When the grapes have cooled to room temperature add the vanilla.
• Pack into jars.