Ingredients

• 300 grams black lima (giant) beans
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tspn of fresh cumin seeds (if you cannot find seeds use powder)
• 1 tspn curry
• Salt
• Pepper

Instructions

• Soak the beans all night.
• The next day rinse them well and boil them in the pressure cooker for at least 30 minutes.
• When they are tender enough drain them and let them cool in a salad bowl.
• Pour olive oil and balsamic vinegar and mix well.
• Add salt and pepper, cumin and curry and mix again.
• Serve in room temperature.