Ingredients

• 600 - 700 grams potatoes
• 5 garlic cloves
• 1 tablespoon vinegar
• 5 tablespoons olive oil
• Salt

Instructions

• Peel off the potatoes and boil them until soft. Then strain them.
• Place the garlic cloves together with a pinch of salt in the mortar and crush them. Remove from the mortar and save for later use.
• Add gradually the potatoes in wooden mortar and mash them continuously until they become completely a pulp.
• Remove from the mortar and place in a bowl.
• Mix the potato puree with the garlic and pour over 1 spoon of vinegar and the olive oil.
• Mix well with a spoon until all the ingredients are unified.