Ingredients

• 2 tea cups water
• 2 tbspns soft flower
• 1 tbspn self raising flower
• Salt
• 2-3 drops vinegar
• Olive oil
• fig syrup (see recipe for fig syrup)
• Cinnamon
• Nuts (thickly cut)

Instructions

• Mix water, flower and self raising flower and make a thick pulp.
• Heat olive oil in a frying pan, and fill spoon by spoon the frying pan with the pulp.
• When the fritters are fried in both sides remove from the pan and dry them from oil with a kitchen sheet of paper.
• Dip them in the fig syrup one by one, place them in a plate and dredge over some more fig syrup, cinnamon and nuts.