Ingredients

• 20 - 25 zucchini blossoms
• 250 gr feta cheese
• 100 gr of ricotta cheese
• 3 eggs
• salt
• pepper
• dill
• olive oil for frying
• 500 gr flour
• 1 glass of water

Instructions

• Grate the feta and ricotta cheese.
• Add them into a bowl together with 2 of the eggs.
• Add dill and pepper.
• Mix all the ingredients well.
• Mix the flour, the glass of water, the remaining egg and some salt.
• Wash each zucchini well and fill it with one spoonful of the filling.
• Dip one by one into the batter.
• Fry the zucchini blossoms in both sides in hot olive oil.