Ingredients

• 4 sole fillets
• 1 cup milk
• Juice of two lemons
• Flour for coating
• Olive oil
• Salt
• Pepper

Instructions

• Remove the skin from the sole fillets.
• Wash, salt and pepper the fillets.
• Marinate for one hour in a milk and lemon mixture.
• Heat olive oil in a frying pan.
• Coat the fillets in flour and fry on both sides until the become golden brown.
• Server warm. Accompany with fried potatoes or boiled vegetables.