Ingredients

• 4 sole fillets
• 1 spoon of butter or oil for frying
• Flour for coating
• Juice of 1 lemon
• 2 spoons of finely cut dill
• 4 spoons of ouzo
• 50 grams of mayonnaise (home or ready made)
• 10 spoons of water
• Salt
• Pepper

Instructions

• Salt and pepper the fillets on both sides.
• Coat with flour and fry on both sides for 3 minutes until the fillets become crusty. Use only one spoon of oil or butter.
• Dissolve the mayonnaise in water and pour it over the fillets.
• Add ouzo, lemon juice and dill and let the sauce unify for 2-3 minutes in low heat.
• Serve warm with boiled vegetables.