Ingredients

• 3 eggs
• 1 kg mussels, cleaned
• Salt
• Pepper
• Flour
• Lemons for serving

Instructions

• Beat in a bowl the eggs and mix with some pepper.
• Add the mussels and mix well with your hands.
• Add some flour into the mixture to cover the mussels.
• Heat oil in a frying pan and fry the mussels until lightly brown.
• Remove from frying pan, use an absorbing kitchen towel in a plate to absorb the oil and serve with slices of lemon.