Ingredients

• 1 lb liver
• Flour (for coating)
• Olive oil
• Salt
• Pepper
• Oregano
• lemon juice

Instructions

• Wash the liver very well and cut it in small stripes.
• Season the liver pieces with salt and pepper and coat them with the flour.
• Fry them in the olive oil over medium heat. Remove from heat and season with the oregano.
• Pour lemon juice.