Ingredients

• 1 kg fish steaks
• Flour
• lemon
• salt
• vinegar
• Oil for frying

Instructions

• Wash the fish well and drain it.
• Sprinkle it with the lemon juice and pour flour on both sides of each fish steak.
• Heat the oil in a frying pan and fry the fish.
• Fry until it gets a golden brown color on both sides.
• Serve with garlic sauce.