Ingredients

• 2 spoons of fine quality fish roe (white colored fish roe preferred)
• 6 slices of white bread
• Lemon juice
• Some spring onions, finely chopped
• 1 onion, chopped in thin slices
• Oil for frying
• Flour for coating

Instructions

• Remove the bread crust from the bread slices.
• Soak the breadcrumbs into a bowl.
• Strain it.
• Mix well the fish roe, the onions and the bread until the mixture becomes thick.
• Let the mixture stand for a while in order to thicken more.
• Shape it into balls
• Coat in flour and fry.