Ingredients

• 1 kg cuttlefish
• 2 garlic cloves
• Pinch of cumin
• Half green pepper
• Some baking soda

Instructions

• Wash and chop the cuttlefish in pieces. Remove the backbone, the skin and the eyes.
• Coat the cuttlefish pieces in baking soda and let them stand for an hour.
• Wash them well with plenty of water afterwards, in order to remove baking soda.
• Mix garlic cloves, cumin and pepper and beat the mixture well using a blender, if one is available.
• Mix the cuttlefish with the mixture and leave it marinated for at least two hours.
• Coat cuttlefish in flour and fry. Cuttlefish can be served with garlic sauce.