Ingredients

• 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi
• 50 grams butter
• lemon juice of 1/2 lemon
• black pepper

Instructions

• Cut the cheese into 1 cm thick slices.
• Heat the butter in a frying pan and put the slices in.
• Turn the heat down a little and let it cook for 1-2 minutes until it bubbles.
• It should not turn brown, but should look creamy and sticky.
• Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread.