Ingredients

• 500 gr fresh mushrooms
• 300 gr onions
• 250 grams dry white wine
• Dill
• Oregano
• 1 tspn tomato paste
• 4 tspn olive oil
• salt
• pepper

Instructions

• Add the olive oil, the tomato paste and the wine into a saucepan.
• Stir and heat in low temperature.
• Rinse and slice the mushrooms.
• Chop the onions.
• Place the onions and the mushrooms into the saucepan together with salt, pepper, oregano and dill.
• Cook for 30 minutes and serve warm.