Ingredients

• 3 1/2 lbs halibut or red snapper
• Juice from 1 lemon
• 6 ripe tomatoes
• 1 tbsp tomato paste
• 3 cloves garlic(diced)
• Parsley (diced)
• Bread crumbs
• 1 cup olive oil
• Salt & pepper

Instructions

• Sprinkle the fish with lemon juice, add salt and pepper and place in a pan.
• Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt & pepper.
• Mix and pour over the fish.
• Slice the rest of the tomatoes in thick slices, place them over the fish and top with the bread crumbs.
• Bake in medium oven for about 40 minutes.