Ingredients

• 125 gr fish roe
• 4 slices stale bread
• 1 medium onion (optional)
• Lemon juice
• parsley
• 150 gr olive oil

Instructions

• Remove crusts from bread, soak and drain it.
• Place the fish roe and the onion (chopped) in a mixer and beat well.
• Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy.
• Serve in a bowl and garnish with parsley.