Ingredients

• 125 gr fish roe
• 3 - 4 potatoes
• 150 gr olive oil
• vinegar
• parsley
• lemon juice

Instructions

• Peel wash and boil the potatoes.
• Remove from heat and mash them.
• Place the fish roe in a bowl and beat with a mixer.
• Add gradually the olive oil, the lemon juice, some drops of vinegar and the potato mash (spoon by spoon).
• Continue beating until the mixture becomes soft and creamy.
• Garnish with parsley.