Ingredients

• 1 kg fresh figs
• 1 kg sugar
• 1 glass water
• Juice of one lemon

Instructions

• Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes.
• Add the figs and remove from fire.
• Leave the figs in the syrup for one day.
• Next day simmer the figs until the syrup thickens.
• Finally add the lemon juice.