Ingredients

• 1 kg peeled figs
• 1 glass of water
• Lemon juice of one lemon
• 500 grams sugar

Instructions

• Mash the figs, place them in a saucepan and bring to the boil. Then add gradually sugar and stir until the mixture binds and thickens. Finally add lemon juice.
• Remove from heat and let the mixture cool. Then place the jam (marmelade) in cleaned jars and preserve in the fridge.