Ingredients

• 1 bowl finely cut fennel
• 300 - 350 grams flour
• 1 medium onion, finely cut
• Salt
• Pepper
• Water
• Oil for frying

Instructions

• Mix all ingredients well and pour water, as much as required to make a soft pulp.
• Drop full spoons of the mixture into a frying pan with heated oil and fry rissoles in both sides until golden brown.
• Serve warm.