Ingredients

• 1 kg beef, cut in cubes
• 3 allspice balls (bachari)
• 2 onions chopped
• 1/4 cup of olive oil
• 1 bay leaf
• 1 tsp regular mustard
• 1 cinnamon stick
• 2 cloves of garlic chopped
• 1 1/2 cups of red wine
• 5 fresh tomatoes minced
• 1 tbs tomato paste
• salt and pepper

Instructions

• In a bowl place meat, wine, mustard, half the oil and all the spices, cover with plastic wrap and refrigerate overnight.
• Next day, heat oil and saute slightly onions and garlic.
• Add meat and its juices.
• Stir until golden.
• Add tomato and 2 cups of water.
• Cover and simmer for 3-4 hours until all water is absorbed.