Ingredients

• 1 kg cuttlefish
• 1 onion, finely chopped
• 125 ml white wine
• 2-3 tomatoes, peeled and chopped
• 100 ml olive oil
• Salt
• Pepper
• 250 gr elbow macaroni

Instructions

• Wash and chop the cuttlefish in pieces. Remove the backbone, the skin, the eyes and cut the tentacles in pieces.
• Heat the oil in a saucepan and roast the onion. Add the pieces of cuttlefish, the wine, the tomatoes, salt and pepper.
• Add water and cook over low heat for about 50 minutes.
• Add the elbow macaroni and cook together with the cuttlefish until the macaroni is tender.