Ingredients

• 1 kg small courgettes
• olive oil
• lemon juice or vinegar
• Salt

Instructions

• Wash the courgettes and remove their ends.
• Boil the courgettes for 15 - 20 minutes.
• Drain them and place them in a salad bowl.
• Pour some olive oil and the lemon juice and serve courgettes hot or cold. Some add vinegar instead of lemon juice. Try both versions!