Ingredients

• 280 grams brown sugar
• 120 grams grated almond kernel
• 110 grams fresh milk
• 220 grams olive oil (or the equivalent in butter)
• 5 eggs
• 1 tspsn baking powder
• 1 vanilla doze
• 1 piece of dark chocolate
• Some butter to butter the cake pan

Instructions

• Roast the almonds on a heat proof pan.
• Sift flour and mix with the baking powder.
• Separate the whites from the yolks.
• Beat the whites to make a tight meringue.
• Add the olive oil in a mixer and start beating it.
• Add gradually the sugar and the egg yolks.
• Then add gradually in iterations the milk, the almonds, the chocolate piece, the meringue and the flour until all ingredients are mixed together.
• Beat in the mixer for 10 minutes.
• Empty on a buttered baking cake pan and bake in 180 C for 45 minutes to 1 hour.