Ingredients

• 1 kg chick peas
• 2 large onions, chopped
• 1 spoon salt
• 2 cups olive oil
• Lemon juice

Instructions

• Soak the chick peas for at least for 5 - 6 hours.
• Place them into a heat - proof crock - pot, season with salt and pour olive oil.
• Cover and bake them for hours in 250 C.
• Serve with lemon juice.