Ingredients

• 1 cauliflower, medium size
• Juice of 1 lemon
• Olive oil
• Salt

Instructions

• Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender).
• Boil until tender.
• Drain the cauliflower well and place in a bowl.
• Pour some olive oil and sprinkle with lemon juice.