Ingredients

• 1 cabbage
• 6 tomatoes
• 5 large tender carrots
• 1/2 cup oil
• 1/4 cup vinegar or lemon juice
• salt to taste
• Kalamata or black olives
• parsley

Instructions

• Shred cabbage.
• Place in strainer and wash under running water for several minutes; drain well.
• Wash tomatoes and cut into wedges.
• Wash and scrape carrots. Grate.
• Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them.
• Sprinkle with salt.
• Before serving, add a dressing of oil and vinegar or oil and lemon.
• Garnish with Kalamata olives and parsley.