Ingredients

• 1 kg of ground pork and lamb (half and half)
• 1 cup of quaker oats
• 1 onion
• 1 green pepper
• 1 carrot
• Lemon zest of two lemons
• 2 fresh tomatoes
• Juice of one lemon
• 1 cup of finely cut parsley
• 2 spoons of finely cut dill
• 2 spoons oregano
• Pepper
• 2 spoons of mustard

Instructions

• Pass through the blender one cup of quaker oats.
• Mix in a blender one carrot, one green pepper and one onion together with one spoon of olive oil.
• Beat slightly two eggs and keep aside.
• Mix parsley with dill and oregano and keep in a bowl.
• Mix in a large bowl the minced meat with the puree of vegetables, the eggs and the quaker. Pour the ingredients gradually and mould with your hands until the ingredients are well mixed.
• Add the herbs and mould again.
• Finally add pimento, pepper and lemon zest and mould again.
• Shape the mixture into large thin flat burgers, place them in a platter, cover and keep in the fridge for an hour.
• In the meantime prepare the potatoes. Peel them and cut them in cubes. Boil them for 5 minutes in order to soften.
• Then put them in a baking dish and pour a mixture of olive oil (1/3 cup), salt, pepper, mustard (2 spoons) and one juice of lemon.
• Bake in preheated oven until they take a golden brown color on top.
• Remove from the oven, cover with foil and keep warm.
• Cut the tomatoes in thin slices and put one slice on top of each burger.
• Grill or charcoal the burger on both sides as desired. We prefer them juicy and soft inside.
• Serve with potatoes. Season with salt. We preferred not to add any salt in the mixture.