Ingredients

• 210 grams fresh butter
• 200 grams dark chocolate
• 4 eggs
• 200 grams sugar
• 120 grams all purpose flour
• 210 walnuts, finely crushed
• 1 1/2 tspn baking powder
• 1 tspn vanilla powder or zest of one orange

Instructions

• Follow the bain-marie process to melt the butter and the chocolate in one pot. Mix with the vanilla or the orange zest.
• Beat the eggs with the sugar until the mixture becomes white.
• Add the flour, the crushed walnuts and the baking powder and mix.
• Pour the melted chocolate into the mixture and mix well.
• Empty the mixture into muffin tins and bake in 165 C (preheated oven temperature) for only 20 minutes.