Ingredients

• 1 cup of rice
• 5 fresh tomatoes
• 3 garlic cloves
• 2 spoons of sugar
• Salt
• Pepper
• 1 spoon of finely cut parsley
• 1/4 cup of olive oil

Instructions

• Mix on a blender the tomatoes with the garlic the sugar, some salt and some pepper.
• Heat the oil on a sauce pan.
• Pour the mixture into the sauce pan and simmer for ten minutes.
• Pour rice into the mixture, add enough water to boil the rice until it becomes tender and no water is left.
• Cook until rice is cooked.
• Serve warm and pour parsley over the rice.