Ingredients

• 500 grams fresh or dried black eyed beans
• 1 garlic clove, mashed
• 3 spoons vinegar
• 1/4 cup olive oil
• Some finely chopped parsley
• 2 - 3 spring onions, finely chopped
• Salt
• Pepper

Instructions

• Boil the black beans until tender.
• Remove from saucepan and drain.
• Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic.
• Dredge salad with parsley and serve.