Ingredients

• 1 kg fish, cleaned (use sea bass, sole or black fish)
• 4 garlic cloves, mashed
• 300 grams potatoes, peeled and cut in wedges
• Lemon juice of one lemon
• 1 cup Olive oil
• Salt
• Black and white pepper

Instructions

• Heat olive oil in a saucepan and saute the garlic. When it becomes slightly brown add some water, fish, potatoes and simmer. Season with salt and pepper.
• Add gradually more water until the fish is cooked and potatoes tender.
• Add water gradually in order to ensure that the sauce will remain thick in the end.
• Remove from saucepan, serve in plates and pour lemon juice on top.