Ingredients

• 1 ¼ kg beef (thigh)
• 500g ripe tomatoes
• 150g margarine
• Salt and pepper

Instructions

• Chop the beef into six symmetrical pieces.
• In a medium sized saucepan add in the margarine and melt until it becomes hot, being careful not to burn it.
• Add in the beef and cook coating the beef in the margarine until the meat has become sealed, this is when the meat has gained a nice brown color
• Add salt and pepper.
• Prepare the tomatoes by grating them into a bowl, then add to the meat.
• Stir them well and add 300g of warm water.
• Leave to cook on a low heat for about 2 hours until when the sauce has reduce and become nice and thick.