Ingredients

• 1 kg beef, cut in thin stripes
• 2 cups mushrooms, thickly sliced
• 4 carrots, cut in short stripes
• 3 spoons honey
• 1 wine glass Vinsanto wine
• Salt
• Pepper
• Olive oil

Instructions

• Heat olive oil in a big frying pan.
• Brown the beef slices on all sides.
• Finish browning with Vinsanto wine, cover the frying pan and simmer for 45 minutes or until meat is tender.
• Dissolve honey into the meat's sauce and then pour carrots and mushrooms into the frying pan.
• Add salt and pepper, bring into boil and simmer until vegetables are cooked. Always keep the frying pan covered.
• Serve with thin spaghetti (meat and spaghetti mixed all together) or cook until most of the juice evaporates and sauce thickens and serve with mashed potatoes.