Ingredients

• 1/2 kg dried beans
• 1 onion, cut in rings
• 1 pepper, cut in stripes
• 2 eggs, boiled and cut in pieces
• 1 tomato, peeled cut in slices and with its seeds removed
• Spoon of finely cut parley
• Black olives
• Pepper
• Oil
• Vinegar or lemon juice

Instructions

• Soak beans in water overnight.
• Boil them in salted water and strain them when cooled.
• Place them in a platter and cover them with onion rings, pepper, parsley, eggs, tomato and some olives.
• Pour oil over the salad and season with pepper.
• Sprinkle with vinegar or lemon juice.