Ingredients

• 6 cups water
• 1 cup niseste flour
• 1 cup sugar
• Rosewater
• Roasted, cleaned almonds, finely chopped.

Instructions

• Boil 5 of the cups of water with the sugar.
• Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling.
• Stir well until the mixture thickens.
• Add the rosewater.
• Put the mixture in a baking pan and when it cools dredge the almonds over it.
• Place the sweet in the fridge.
• When it cools and becomes more solid cut it in pieces of square size; serve.